Please use this identifier to cite or link to this item: http://buratest.brunel.ac.uk/handle/2438/3409
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dc.contributor.authorFan, Y-
dc.contributor.authorLi, Y-
dc.coverage.spatial9en
dc.date.accessioned2009-06-12T14:04:59Z-
dc.date.available2009-06-12T14:04:59Z-
dc.date.issued2009-
dc.identifier.citationIn the Proceedings of 38th EMAC Conference, Nantes 26-29 May 2009en
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/3409-
dc.description.abstractThe paper reports a study on food buying behaviour among Chinese children aged between 10-13 years old. There are two important findings. Firstly, the growing influence of commercial environment. During the learning of consumer behaviour by Chinese children, the parental role of guidance remains prominent, and their recommendations have a decisive impact on children’s food choices. Secondly, the perceived importance of product attributes. Chinese children tend to pay more attention to nutrition, hygienic conditions and food safety, which shows that children seem to be mature early at this stage and start to behave in a more adult-like fashion when making purchase comparisons.en
dc.format.extent86562 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoen-
dc.publisherEMACen
dc.subjectBuying behaviour, consumer socialisation, children, information sources, TV advertising, Chinaen
dc.titleA study of food buying behavior among Chinese childrenen
dc.typeConference Paperen
Appears in Collections:Marketing
Brunel Business School Research Papers

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