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Title: What is in vitro meat? Food phreaking
Authors: Stephens, NS
Keywords: In vitro meat;Cultured meat
Issue Date: 2015
Publisher: The Center for Genomic Gastronomy
Citation: 2015
Abstract: This book gathers the ideas and opinions of a number of scientists and other experts around the topic of in vitro meat. The authors in this publication range from being in vitro meat’s developers and most vocal supporters, to some adamant opposers. Collectively, these essays present a diversity of perspectives, and illustrate the challenge of pinning down an emerging technology.
ISSN: 2372-6504
Appears in Collections:Institute for the Environment

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