Please use this identifier to cite or link to this item: http://buratest.brunel.ac.uk/handle/2438/9280
Title: Effect of surfactant on flow boiling heat transfer of ethylene glycol/water mixtures in a mini-tube
Authors: Feng, Z
Wu, Z
Li, W
Sunden, B
4th Micro and Nano Flows Conference (MNF2014)
Keywords: Nanofluid;Surfactant;Etylene glycol/water mixture;Flow boiling;Mini-tube
Issue Date: 2014
Publisher: Brunel University London
Citation: 4th Micro and Nano Flows Conference, University College London, UK, 7-10 September 2014, Editors CS König, TG Karayiannis and S. Balabani
Series/Report no.: ID 21
Abstract: In this study, the effect of adding a surfactant (sodium dodeobcylbenzene sulfonate, SDBS) to ethylene glycol/water mixtures boiling in a vertical mini-tube was studied. Experiments were done using solutions containing 300 ppm by weight of surfactant and the results were compared with those for pure mixture. Local heat transfer coefficient was measured and found to be dependent on the mass quality. Addition of surfactant significantly enhanced the evaporation of saturated liquid, so that the difference between outlet fluid temperature and outlet bubble point temperature of SDBS solutions was much higher than that of ethylene glycol/water mixture. Though the surfactant intensifies the vaporization process, it does not necessarily enhance the heat transfer coefficient. The heat transfer coefficients at two different mass fluxes were compared, and the result could be explained based on the local flow pattern and heat transfer mechanism. After a critical quality, higher quality will deteriorate the heat transfer due to intermittent dryout, therefore adding surfactant to generate more vapor may have a negative effect on the heat transfer of flow boiling in a mini-tube, which is contrast to the experience of enhancing nucleate pool boiling heat transfer with trace surfactant.
Description: This paper was presented at the 4th Micro and Nano Flows Conference (MNF2014), which was held at University College, London, UK. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, IPEM, the Process Intensification Network, the Institution of Mechanical Engineers, the Heat Transfer Society, HEXAG - the Heat Exchange Action Group, and the Energy Institute, ASME Press, LCN London Centre for Nanotechnology, UCL University College London, UCL Engineering, the International NanoScience Community, www.nanopaprika.eu.
URI: http://bura.brunel.ac.uk/handle/2438/9280
ISBN: 978-1-908549-16-7
Appears in Collections:Brunel Institute for Bioengineering (BIB)
The Brunel Collection



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